10 Must-Try Chinese Signatures in 2016 in Vancouver!

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This is my first time writing for Chinese Restaurant Awards. I was also honoured to be invited to their award ceremony, reception and tasting. Unfortunately, I could not attend. It was on days like this, I wished I was a full-time blogger.

For those unfamiliar with Chinese Restaurant Awards, they were founded in 2008. (This is their 8th annual award.) And they highlight Metro Vancouver’s Chinese cuisine by the critics. If you’ve eaten at popular Chinese restaurants in the Lower Mainland, you’ve probably seen their certificates hung proudly in the restaurants.

Chinese Restaurant Awards

So here’s the 10 dishes critics thinks you should try in 2016…

SALT AND PEPPER CRUSTED DUNGENESS CRAB

Landmark Hotpot House | 4023 Cambie Street, Vancouver (604) 872-2868

SABLEFISH WITH SHREDDED PORK, LUFFA, PICKLED VEGETABLES IN CONGEE SOUP

Dynasty Seafood restaurant | #108-777 West Broadway, Vancouver (604) 876-8388

STEAMED EGG WITH CLAMS

Shroom Restaurant | 6555 Fraser Street, Vancouver (604) 568-7797

CHEF TONY’S SPECIAL CHARCOAL GRILLED DUCK

Chef Tony Seafood Restaurant | #101-4600 No.3 Road, Richmond (604) 279-0083

CHICKEN WITH STICKY RICE IN CLAYPOT

Golden Eats Seafood Restaurant | 2141 Kingsway, Vancouver (604) 336-3389

LAMB HOTPOT

The Jade Seafood Restaurant | 8511 Alexandra Road, Richmond (604) 249-0082

LAMB IN SOUP

Old Xian’s Food | #2010-8580 Alexandra Rd, Richmond (604) 370-3888

BRAISED WINTER MELON WITH VEGETABLES AND MUSHROOMS

Dynasty Seafood restaurant | #108-777 West Broadway, Vancouver (604) 876-8388

TOFU SKIN WRAPPED MUSHROOMS WITH VEGETABLES

Hoitong Chinese Seafood Restaurant | #155-8191 Westminster Hwy, Richmond
(604) 276-9229

DURIAN EGGTART

Yue Delicacy Restaurant | 8077 Alexandra Road, Richmond (604) 233-1219

(Note: Photos in this post are all provided by Chinese Restaurant Awards.) 

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