A new twist on ice-cream is here! There’s lots to love about ice-cream, especially during the summer time. My girlfriend raves for ice-cream and dreams about opening one up, but …one day! Anyways, Soft Peaks is two brothers (Dan & Ken Kim) owned ice-cream joint. What sets them apart? Their ice-cream is made with Avalon organic milk, a touch of sweetness and churned to smooth perfection. It is all-natural, low calories and low fat! (Ok be honest, I got you at low calories!)
Toppings, it’s all about it! They have an unique array of premium toppings, like yuzu marmalade, organic maple syrup with Himalayan pink salt, or a piece of fresh Fraser Valley honeycomb. Prices range from $4.00-$6.75 depending on size and topping.
They are having their soft opening right now until February 1st and be sure to join them for their grand opening on the 5th @ noon!
LOCATION: 25 Alexander Street, Vancouver
HOURS: Wednesday–Sunday weekly from 12:00pm-9:00pm.
Be sure to check them out soon, softpeaks.ca! For those early foodies, who’s tried it during their soft launch, how was it? Let me know in the comments section below!