Location: Dunsmuir Street & Beatty Street (Food Truck – Right outside Chinatown Skytrain Station)
- Takes Debit/Credit/Cash
- Breakfast/Brunch food
- <$10 per person
- Open on SUNDAYS! (In fact, 7 days a week!)
I’m a major fan of poached eggs. And when I first heard of the name “Yolk’s” the first thing that comes to mind is egg-goodness. I discovered Yolk’s from Diana’s (@Foodology) instagram post. And I just couldn’t wait to try it out. We arrived on a sunny Sunday afternoon. They were actually about to closed, so not a lot of food left. At least not from their daily menu. So I opted something original.
I had one of their breakfast sandwiches. This is the double smoked bacon with fresh arugula, hollandaise, one egg on an English muffin. I liked how the English muffin was toasted. Everything made it seemed like it was just an original breakfast muffin. But just wait…
I was told that be careful of the runny yolk because it’s really YOLKY!
And was she ever right, I had let my girlfriend take the first bite. And the result was yolk all over my pants and at least half of the yolk gone! I’ll have to come back to get the full experience again. As you can see, the yolk is very yellow-orange coloured. Other than the egg, the bacon was good, not too crispy but just crunchy. I would say it’s a pretty expensive for breakfast, but I guess once in awhile you can pamper yourself. Especially with a food cart like this, all they sell is breakfast food! 🙂